8 months later, I tried steam fish for the first time in UK. All I did was put the fish into the bowl, add some soy sauce and oil. Then I figured that I can't be bothered with cooking vegetables and ended up dumping the mushrooms in. And then, I needed to use up my tomato which was showing signs of expiring. Left the whole thing in a steamer for about 30 minutes and it's done. I think I could actually reduce the time since salmon can be eaten raw. Heavenly...
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