This has to be my most hectic CNY by far. Cooking for 10 is not an easy task. Not to mention the shopping. In just one day, I spent like my entire month worth of grocery. All these would not have been possible without a friend who kindly offered to drive us back to our residence.
Cooking began after 6pm. On my part, I just made vegetarian tomyam fried rice, chilled tofu and red bean and sago soup with glutinous rice ball. Meanwhile, my co-host made steamboat, lamb curry and baked fish. Our food were ready by about 7.30pm. Quite an achievement considering that we had to rush from class.
Cooking began after 6pm. On my part, I just made vegetarian tomyam fried rice, chilled tofu and red bean and sago soup with glutinous rice ball. Meanwhile, my co-host made steamboat, lamb curry and baked fish. Our food were ready by about 7.30pm. Quite an achievement considering that we had to rush from class.
Our guests for tonight were mainly malaysians with the exception of two dear coursemates. Everyone was sporting enough to come in red to match the dress code of the dinner. After hours o f laughter, the dinner finally ended a little past 12. No one realised time had flown by. It was already the second day of the new year.
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