10 January 2013, 8.15am
Had the remaining gai daan chai for breakfast. Still crunchy. Craved for more.
Was one of the early ones to board the shuttle. Arrived at 2IFC in less than half an hour. Impressed that there's no traffic on the road.
Seminar on Level 55. The morning went by slowly. I kept nodding off. Had dimsum for tea break. Nice. Lunch was buffet. Was not too impressed with the food. Continued to nod off in the afternoon (can't be jetlag!). But occasionally woke up to find interesting presentations. I concluded that it's the speakers not me.
Dinner at the HK Overseas Bankers Club on the 43rd floor of Gloucester Tower, short walk from 2IFC. Pretty impressive food and view. We had Room Dragon 1 to ourselves. 3 tables in total. Sneaked a few photos but not that of the (now my favourite dessert) osmanthus flower jelly.
Had the remaining gai daan chai for breakfast. Still crunchy. Craved for more.
Was one of the early ones to board the shuttle. Arrived at 2IFC in less than half an hour. Impressed that there's no traffic on the road.
Seminar on Level 55. The morning went by slowly. I kept nodding off. Had dimsum for tea break. Nice. Lunch was buffet. Was not too impressed with the food. Continued to nod off in the afternoon (can't be jetlag!). But occasionally woke up to find interesting presentations. I concluded that it's the speakers not me.
Dinner at the HK Overseas Bankers Club on the 43rd floor of Gloucester Tower, short walk from 2IFC. Pretty impressive food and view. We had Room Dragon 1 to ourselves. 3 tables in total. Sneaked a few photos but not that of the (now my favourite dessert) osmanthus flower jelly.
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| Baked stuffed sea whelk, double boiled chicken soup with snow fungus |
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| Barbecued Peking duck |
2 comments:
Dimsum everyday!
More like har gau everyday without fail!
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