My first kimchi soup

Running low on fresh food. Hence, had to open my bag of kimchi. Found a recipe from internet. Check it out:

INGREDIENTS:
1/2 teaspoon Korean sesame oil 1 cup cabbage pickle (Kimchi) 1 garlic clove, crushed
1/4 pound boneless pork, sliced thin 3 cups water 1 scallion, cut into 3-inch pieces
1 firm chinese soybean curd, cut into 9 cubes 6-8 small clams, optional but recommended

1 Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for 1/2 minute. Add the garlic and pork and continue to fry as the meat changes color.
2 Now add the water, bring to a boil, and cook for 10 minutes. Add the scallion, bean curd, and clams if used, and simmer over low heat for 10 minutes more.
3 Serve warm with rice.

http://answers.yahoo.com/question/index;_ylt=Amor.iQn08olH_u8z5nTvZR56xR.;_ylv=3?qid=20080212121130AAMhTaA

Result: Love it. Although it's not as spicy as I hope it would be. Probably I put too much water as I did not follow the recipe closely. Pardon the soup in the rice as I was too lazy to use extra bowl as it will mean I need to wash another bowl :P